Showing posts with label summer. Show all posts
Showing posts with label summer. Show all posts

Sunday, September 15, 2013

Late Summer Happenings and Harvest

Cleveland Museum of Art
Cleveland Orchestra at Blossom Music Center
This Summer has been spectacular.  My husband and I have been busy attending fun events with family and friends such as museums, hikes, bike rides and swimming.  Outdoor concerts, like Ian Anderson performing "Thick as a Brick" and the Cleveland Orchestra performing Beethoven under the stars were particularly memorable.



A new friend asking for love
Within 10 minutes of discovery
Also, we had no choice but to adopt a kitten (about 6 months) who we found sleeping in one of our patio chairs.  We live in a rural area, where we often see feral cats wandering around and scoot away as soon as we go outside.  We just didn't have the heart to shoo a small kitten away who didn't want to leave.  He was too skinny, too hungry and too AFFECTIONATE.  After two flea baths and a clean bill of health from the vet we let him inside.  The poor little guy went straight to a fuzzy folded blanket on the sofa and slept for a full 12 hours.  It was probably his first comfortable, stress free day where he was able to truly relax.  Thankfully, he and our other two cats all get along quite well, and the little guy has NEVER tried to sneak out of an open door.  It's as if he was born to be an inside cat, or is just grateful to be indoors.   It's been two months.  He's almost doubled in size, but is even more gentle and lovable.  We couldn't have asked for a better feline to show up at our front door.

The second morning, not allowed inside yet,  but really selling himself
















It's a small wonder that I had time to tend to my small deck garden.  The weather here was a bit funky.  It rained a lot in June and July, dry in August and September, and never got 'warm' enough.  Personally, I can't complain about the temperature, since it afforded me more time outside and cheaper electric bills from less air conditioning. 

This is one of my favorite times of the year.  In simple terms, it's the time when I can make stuff from the stuff I've been growing for a few months.  It's a sense of accomplishment.  I love making favorites like homemade marinara, caprese salad and fresh pico de gallo.
Jalapenos




I also went beyond my comfort zone and made an Asian-inspired dish.  I marinated chicken breasts in sesame oil, garlic, ginger and rice vinegar.  I stir-fried a few fresh peppers, onion, and water chestnuts in garlic and sesame oil, stir-fried the chicken, then tossed with cooked soba noodles, soy sauce and cilantro.  BIG HIT.




Plus, our recent plans for an upcoming vacation in Cozumel has inspired me to finish seasoning my molcajete and make a few other tasty experiments, such as making guacamole the traditional way and a favorite sauce that tastes almost as good as the restaurant where I first tasted it.  Next time ...




















Friday, July 5, 2013

Blueberries Bring Love

This past week has been busy keeping up with the explosion of blueberries from our seven bushes.  Our first home came complete with a blueberry patch off the deck.  That was an added bonus.  I look forward to this time each year when my first duty of the day is picking the largest, juiciest berries at sunrise before the birds get the best.  Since there are plenty to go around, I leave the smaller berries for our feathered friends to enjoy.

I feel so decadent with all the blueberries.  I'm eating them all the time: in yogurt, cereal, oatmeal, salads, pancakes, and just by the bowlful like popcorn.  It's also a great reason to invite family and friends over for berry picking.

Looking forward to my mom, aunt and uncle's visit on Sunday.  We plan on a cookout with ribeye steaks, corn on the cob, my aunt's highly demanded and delicious French onion chip dip (my husband's favorite ever, so he says) and Mom's heavenly creation of baked apples on puffed pastry.  I plan on adding a scoop of vanilla ice cream with a handful of blueberries and calling it a great day.  We will also be doing a traditional Hungarian appetizer on the grill that I can't wait to share.  Hint: it has bacon in it.

I also can't wait for two beloved friends who will both be bringing their adorable toddler daughters over here this week to pick berries and make jam.
What a wonderful season!