Here's a quick rundown of what we've been enjoying. Best wishes to all for a fun season!
|Grass-fed and grilled Fillet Mignon rubbed with garlic, salt and coarse pepper. Grilled baked potato with olive oil, salt, pepper, fat-free Greek yogurt, fresh basil and chives.|
|Homemade cinnamon and blueberry pancakes with blueberry/strawberry jam and honey. Bacon on the side.|
|Grilled baby peppers, green beans and zucchini tossed with olive oil and smoked paprika.|
|Boneless pork chops grilled and sauced with Honey Chipolte Mojo, perhaps my favorite grilling and dipping sauce for ANYTHING (even bread). This incredible sauce is just a taste of what made Chef Eric William's 'Mod-Mex' Momocho restaurant so popular in Ohio City. The easy 5 minute recipe can be found in Maria Isabella's cookbook, "In the Kitchen with Cleveland's Favorite Chefs," as well as my guest post on her blog.|