I had the Sweetheart Roll, of course ;)
It was a lovely combination of tuna, spicy tuna, salmon and avocado with caviar and spicy mayo. Spicy tuna sashimi on the side. Divine!
Hubby had shrimp sushi.
And shrimp tempura. He likes shrimp.
As if that wasn't enough food, we started out with hot, flaky, crispy spring rolls.
And we had this savory delight - strips of sirloin wrapped around cream cheese and scallions, seared in teriyaki sauce. Out of this world!
We had a blast reminiscing about our wedding and the last four years. Since we've known each other for 10 years, and three of those dating until engagement, we really are friends. And, our romantic love and deep love have grown at the same time. Unlike some who meet and fall 'in-love,' we cared about each other before we started dating. That deepened our relationship from the beginning, without rushing the fun and beauty of courtship. Those were a wonderful, exciting three years, but it can't compare to the 4 married years we've shared committed working on a home and a life together. That's some heavy stuff I never could have dreamed about with anyone else.
Here's to the fifth year, and beyond, my Love.
We call this one "Fred 'n Ginger"