Tuesday, April 9, 2013

Orzo with Spinach and Goat Cheese

When I first read food blogger Auntie Chatter's post for Orzo with Spinach and Goat Cheese I knew I had to try it as soon as possible.  It looked so tempting and easy to make.

My husband and I have devoured almost an entire recipe for four.  He looks forward to lunch tomorrow.

The goat cheese makes this distinctive. It was heavenly creamy.  What a tasty, well balanced one dish meal or an impressive side.  I plan on making this again with salmon once we break out the grill.

This dish is perfect for your next dinner party.  You can prep the veggies and orzo before hand and then saute and toss in a few minutes.  It's filling and vegetarian.  Though, the goat cheese is the star of the show here, you can plate a vegan friend's dish before you mix it in.  It's so delicious, this is sure to create a big WOW factor with your guests.

Thank you, Auntie Chatter!


  1. Being a vegetarian, this dish is right up my alley. I am definitely going to try it.

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