She really outdid herself for our father's birthday.
I added in my baked beans by the request of my beloved new sister. She was in charge of the well-balanced menu, so it was flattering that she had asked for one of my recipes to marry into the meal.
Here is the wonderful menu and photos:
|Clockwise: Berkshire pork chop with Dijon sauce, grilled peach, grilled bratwurst with sauerkraut, green beans with Dijon and shallots, potato salad, baked beans, raspberry lemonade|
|Grilled Chops with Sister's Dijon Sauce|
|Peaches on the grill|
|Our appetizer: my mom's Italian bruchetta dip, served in a beautiful set which was a gift from my new sister, (recipe coming soon)|